Ingredienten in verschillende talen

Ingredients in different languages

Hier vindt u de benamingen van vele Surinaamse en oosterse ingredienten in nederlands/Surinaams/Indonesisch en in het Engels. Soms is ook Chinees/Hindi en botanisch Latijn vermeld. Deze lijst kwam tot stand dankzij de inspanningen van Barney Martin, zonder wie ik nooit begonnen was aan het vertalen van mijn recepten.

Here you find the names of many Surinamese and oriental ingredients in Dutch/Sranantongo/Indonesian and in English. Sometimes Chinese/Hindi and botanic Latin translations are provided too.
Nederlands; Sranantongo; Indonesisch; Sarnami Hindostani Engels Hindi of Chinees Botanisch latijn
Dutch, Surinamese, Indonesian, Surinamese Hindi English Hindi or Chinese Botanic Latin

Aardappel, kentang, patata Potato Alu
Aardappelyam, Oebi Aoeng, Broodwortel Yam Discorea Aculeata
Abongra, Abrongra Sesame seeds Til bij
Abrikoos Apricot Khubani Prunus Armenica
Advokaat, avocado Avocado, Aquacatl Persea Americana
Alamun, Zoete pompel Sweet grapefruit Citrus Grandis Spec.
Alata Pepre Ratshit Chilies, Birdseye Chilies, Thai Chilies Siu Laat Chiew
Amandel Almond Badam, Heng Yan Prunus Amygdalus
Amandel orgeade Almond orgeat
Ambeng Ceremonial rystafel arrangement
Amsoy Mustard Cabbage Daai Gai Choi Brassica Juncae var. Rugosa
Antriberi Spartan meal of rice with dried fish
Antruwa Thai berry eggplant Solanum Melongena
Apersina Orange SantaraTsang-kwoh
Appel, apra Apple Seb, Peng Kwoh Malus Sylvestris
Appel bakove, Aprabakba A Surinamese type of banana
Asem, Tamarinde, Tamaren Tamarind Imli
Aubergine, Terong, Boulanger, Bhata Eggplant, Aubergine Baingan, Badinjan, Bengan, Brinjal, Ai Gwa Solanum Macrocarpon, Solanum Melongena
Augurk Gherkin, pickled cucumber
Augustino A type of mandarin orange
Azijn Vinegar
Babydruif, babykers A fruit somewhat resembling a cherry Flacourtia jangomas
Bada, Vaddai Fried lentil dough bread or savoury doughnut
Bakabana, Pisang goreng Fried banana
Bakkeljauw, batjauw Bacalhao
Bakove, bakba Banana
Bakovijg Dried banana
Bakpoeder Baking powder
Banaan (*) Banana; Plantain Kela, Heung Chiu
Basilicum Basil Tusli
Bataat, Zoete Aardappel, Swietie Petata, Keledek Sweet Potato Fan She, Gam She Ipomoea Batatas
Beranger, Beeransjee Aubergine
Berliner bol Type of jelly doughnut
Beschuit (Surinamese word use) Crackers
Bhaadjie Bhaji, Pakora, Bhatura, Indian vegetable fritter
Birambi Bilimbing Averrhoa Bilimbi
Blauwkop Type of sweet potato Ipomea batatas
Bleego Idjo Fuzzy Melon, Hairy Melon Tseet Gwa, Mo Gwa Benincasa Hispida
Bloemkool Cauliflower Pulghobi
Boyo Baked confection of coconut and cassava, or sweet potato, or cornflour
Bol beschuit Biscuit, Rusk
Bol, Boru, Bolu Cakes and muffins of various types
Bon,Rebon Bamboo Shoots Chook Sun Dendrocalamus Asper
Bosgoejave Wild guava
Bosrum Bushrum; Surinamese moonshine
Boszuurzak Type of soursop Annona species
Boter, botro Butter Makkhan, Nai You
Boulanger, Aubergine, Terong Eggplant, Aubergine Baingan, Bengan, Brinjal, Badinjan, Ai Gwa Solanum Macrocarpon, Solanum Melongena
Brafu, Blafu Broth thickened with tayer or banana
Breekmout, Blokmout A very hard wheaten bread
Breukrijst Broken rice grains
Brood Bread Roti, Pao
Brood suiker Refined white sugar Tong, Chini, Sakar
Broodtaart Breadpudding
Broodvrucht Breadfruit Arturocarpus communis
Bruine Chinese Poeder Five Spice Powder Ng heung fan, Ing Hiong Fen
Cardamom (zwarte) Cardamom (black) Bari elaichi
Cardamom pitten (groene) Cardamom pods (green) Elaichi
Cassave, kasaba, Singkong, Ketela, Oebi Kajoe Cassava, Manioc Manihot Utilissima
Channa Channa Dhal, Chickpea, Checci Channa
Tayerblad Taro Leaf
Citroen Lemon Nimbu, Ning Mong
Dadels Dates Khajur
Dagu rijst, dagu aleysi Inferior quality rice
Dagublad, daguwiri Kangkong, Waterspinach, Swamp Cabbage Ong Choi Ipomea Aquatica
Daroe Strong rum
Dawet A coconut beverage containing squigglies and syrup
Dhal-bhaat Dhal-bhat: Hindi slang for daily bread; literally lentils and rice
Dyendya, djahe, gember Ginger Adrak, Keung Zingibir Officinalis
Djinten, Komijn, Jira, Zeera Cuminseed Jira, Zeera
Djeroek Poeroet Kaffir Lime Leaf
Dokun Grated cassava and banana confection steamed in a banana leaf
Doksi, Eend, doks Duck Battak, Ngaap
Dosi Cassava cake with coconutfilling
Droge Garnaaltjes, Ebi Dry Shrimp Hoi Mei
Druiven, Buah anggur GrapesAngur Pwo To
Effen Soekwa, Bloesdroe Smooth Luffa, Silk Luffa Sui gwa Luffa Cylindrica
Eier-mie Chinese eggnoodles Tan mee
Eieren, Telo Eggs Anda, Tan
Engelse bol, Ingrisiboru Possibly angelfood cake
Eri eri Hurry hurry; sweetpotato or cassava cooked with banana and saltpork
Erwten Peas Matar
Fiadu, Fiaduboru An airy cake-like confection
Fisi, vis Fish Machli, Yu
Fleskalabas, Pu Bottle Gourd Lauki, PoGwa, WuLoGwa Lagenaria Siceraria
Fransman Birambi Carambola Averrhoa carambola
Frita Soft codfish cake
Fruit, Buah Fruit Pahl, Sang Gwoh
Garnaal Shrimp Jingga, Haa
Geelwortel, Koenjit, Koenir Turmeric Haldi Curcuma Longa
Gember poeder, dyendya, djahe Ginger powder, dried ginger Soont, Hon Keung Fan, Kweiloh Keung
Gember scheut Green ginger Adrak, Adu, Keung
Geribde Sukwa Angled Luffa Si Gwa Luffa Acutangula
Gobogobo Type of jungle bean related to the peanut Voandzeia subterranea
Goela Djawa Palmsugar Gur
Gomma, goma Pure cassava starch
Gommakoek, gomakuku Tapioca flour cookie with sugar pebbles on top
Granaat appel Pomegranate Anar
Groene Manya Green Mango Hari aamb, Suen Mong Gwoh
Groene pepers Green chilies Hari mirch, Cheng Chiew
Groente, Sajor Vegetables Sabzi, Sang Choi
Guyawa, Guave Guava Amrud, Sek Gwoh
Hardi Turmeric (variant pronunciation)
Heet water Hot water Garam pani, Kuan Sui, Hoi Sui, Yiet Sui
Hotsos Hotsauce; usually much hotter than that stuff from Liousiana Mirchwalla chatna, Laat Jerng
Yoghurt Yoghurt Dahi
Kaas Cheese Panir, Chi Si, Nai Fu
Kabbes, Palmkool Palm cabbage, hearts of palm
Kadju noot, Buah kaju, kasyun Cashew Kaju
Kaysoy Mustard Cabbage, Leaf Mustard Daai Gai Choi Brassica Juncea var. Rugosa
Kakaston Chinese Dry Plum Hon Mui Chi
Kaneel Cinnamon Dar chinni, Tej, Kwui Pei
Kaneel bast Cinnamon bark Dar chini, Kwui Pei
Kappertjes Capers
Karweizaad Caraway Siazeera, Shazeera
Kasiri Cassava jack; a weak cassava liquor
Kasripo Casareep
Kasripo Pot Casareep based stew with chilies, fish, salt meat, etc.
Keen Sugarcane
Kelor Moringa Moringa oleifera
Kemirie noot Candle nut
Kentjoer Cutcherry
Kers Cherry Cheri
Ketan, Kleefrijst Glutinous Rice, Sticky Rice Low mai
Ketjap Asin, Zoute Ketjap, Sieuw Regular Soysauce Siu, Dou Jeung
Ketjap Manis, Zoete Ketjap Indonesian sweet Soysauce Tiem Dou Jeung
Ketoembar Corianderseed Dhania, Dhania ka bij
Kidyerie, Kitsery Kedgeree
Kilduvel Raw cheap rum
Kimpool, Chinese Tayer Taro, Dasheen, Cocoyam Woo Tau, Woo Chai Colocasia Esculenta
Kip Chicken Murgh, Kookar, Kai
Klaroen Amaranthus, Chinese Spinach Heen Choi Amaranthus Dubius, -Gangeticus, -spinosus, -Tricolor
Knoflook, Bawang poetih Garlic Lassan, Lashon, Lasoon, Dai Suen, Suen Tou
Kwak Granulated cooked cassava
Koekalesi Minute rice
Koekoe Alesie, Nasi Cooked Rice Pakka chawal, Faan
Koelie bonki, Sem
Koelie Druif Jamoon Jamun
Koenir, Geelwortel, Koenjit Turmeric Haldi Curcuma Longa
Koentji Kaempferia Pandurata
Kusuwe Annato Seeds Bixa Orellana
Koffie Coffee Kofi, Kafi, Ka Fei
Kokosmelk Coconut milk Narial ka doodh, Yeh Kwoh Tsap
Kokosnoot Coconut Narial, Yeh Kwoh Cocos nucifera
Kokosorgeade Coconut orgeat
Komro Komro, Komkommer Cucumber Wong Gwa
Kookbanaan, bana Plantain
Kool Cabbage Ghobi, Bandghobi, Choi
Korenerwtjes Sugared corn kernels Chinniwali makkai
Korianderblad Cilantro Dhania pata, Hari dhania
Koud water Cold water Tanda pani, Leng Sui
Kouseband Long Beans, Yard long beans Tou Gok, Cheung Tau, Vigna Unguuiculanta
Kow Cow Gai, Ngau
Kow Metie Beef Gai ka maas, Ngau Yiuk
Krawkraw Cassava or plaintain chips
Krenten Raisins Kismis
Kriemsikkel Creamsickle; a somewhat flavourless frozen confection
Kroepoek Shrimpcrackers Haa Beng
Kruidnagel, Lawang Cloves Lawaung, Lavenga
Kwintidram Mildly alcaholic sugarcane cider
Langkoewas Alpinia Galanga Leng Keung
Laos, Langkoeas Galangal
Lemmetje, lemki Small sour lemon type, dwarf lemon Citrus aurantifolia
Litji Lychee Lichi, Lei Chi
Lontong Compressed rice roll
Losi Doksi Roast Duck Siu Ngaap
Magoor Anise liquor
Maizena Cornflour
Mango, Manggu, Manja Mango Aamb, Mong Kwoh Mangifera indica
Markusa Passionfruit
Masala Masala Masala
Melk Milk Doodh, Ngau Nai
Meloen Melon Kharbuja, Gwa
Methi Fenugreek Methi
Mieswa Fine ricestick noodles Mie
Minsie, Taotjo Salted Black Bean (Chinese)
Moksi aleysi Surinamese paella
Moksi meti Devilled meat and vegetable dish
Mope Mope, Hogplum Spondias mombin
Mosterd zaad Mustardseed Sarson ka bij, Rai
Munt Mint Pudina, Podino
Nanasi, ananas Pineapple Ananas
Nootmuskaat Nutmeg Javatri, Jaipahl
Nootmuskaatvlies Mace Jaipahl
Oker, Okro, Katjang bendi Okra Bhindi, Bhendi, Bendikai
Orgeade Orgeat
Paksoy, Baktjai, Sawi Poeti Bok Choy Pak Choy Brassica campestris var. Chinensis
Pandan Blad Fragrant Screwpine Leaf
Panpun, Pompoen Pumpkin; Winter squash NaamGwa Cucurbita moschata
Papaja zuurkool Green papaya pickle, similar to Philipino 'Atsara'
Papaya, Pepaya, Kepaya Papaya, Pawpaw Papita, Mok Gwa
Parakoranti, cassavebrood Cassava flour flatbread
ParathaParatha; flaky East Indian flatbread Paratha, Parota
Pastei Meat pie, pasty; filled with chicken, peas, carrots, etc.
Peer Pear Nashpati, Lei Gwoh
Peperblad Edible Capsicum Leaves
Peperazijn Chilipepper vinegar
Peprementi Peppermint candy
Peprewatra Fish and chilipepper soup
Perzik Peach Aru
Petjil Salad of beansprouts, longbeans, leaf vegetables, with peanut sauce
Phulauri Round lentildough fritters
Pimentkorrels Allspice Pimenta dioca
Pinda Peanut Mungphali, Fa Sang
Pinda kuku Peanut brittle
Plataan Plantain
Pompoen, Kalebas Pumpkin, Calabaza Cucurbita maxima
Pompong Yellow King tangerine
Prei Leeks
Pruim Plum Aru bokhara, Mui Gwoh
Radijs Radish Muli
Ramtahal Strong rum
Rebong, Bong, Bamboe Scheut Bamboo Shoots Chook Sun Dendrocalamus Asper
Redi Ayun Red Onions, Bombay Onions Lal-pyaz
Reditongo Type of candy
Rijst, Aleysi Rice Chawal, berenj, Fan, Mi
Rijstkip Rice with chicken
Rode peper Red pepper Lal mirch, Hong Chiew, Laat Chiew Capsicum species
Room Cream Malai
Roosappel, Korsow apra Rose apple Syzygium samarengense
Sansoy Ceylon Spinach, Candule, Slippery Vegetable Saan Choi Basella Alba
Salamblad, Daon salam Salam leaf
Sambal Ketjap Chilipepper and soy hotsauce
Sambal Oelek Chilipaste
Samosa Tricornered East Indian pastry; the word derives from Central Asia Samosa
Sarasara, garnaal Shrimp
Sawi Asin Tientsin Cabbage Suut Lei Hong
Sawi Kembang Choi Sum Choi Sum Brassica Campestris var. Parachinensis
Schaafijs Shave ice; rasped ice liberally drizzled with syrups
Sereh Lemongrass, Citronella, Malabargras Heung Mao Tso Andropogon Nardus
Seupoan Blad Capsicum Annuum Leaf
Sinaasappel Orange Santara, Naranja
Siu Soysauce Siu, Tou Jerng
Sjalot Shallot
Snijboontjes Green Beans Pahli, Ching Tou
Soe Oen Narrow meinnoodles
Sukwa Luffa Sie Gwa, Sui Gwa
Soepgroente, Selderij Celery
Sopropo Bitter Melon, Bitter Gourd, Balsam Pear Karela, Fu Gwa, Fogar, Ho Keh Momocordica charantia
Sperzieboontjes French Beans, Haricots verts
Spinazie SpinachPalak, Palak ka saag
Spuitwater Sodawater Belaiti pani, Hei Sui
Stufu Stew
Suikerriet Sugarcane Gan-na
Surino A type of mandarin orange
Swa Sour Suen
Tahoe Tofu, Beancurd Toufu
Tauge Beansprouts Nga Choi Phaseolus Aureus Radiatus
Tempe Cured pressed soybean preparation
Thee Tea Chai, Cha Camelia Sinensis
Telo Cassava fries, often served with bacalao
Tjatni Chutney Chutney, Chatni
Tjauw Min Chow Mein Chiao Mien
Tomaat Tomato Tamatar, Lalbengan, Golbengan, Fan Ke
Tonton fu bana Great big mashed cooked plantain dumpling
Trassi Stinky fish paste, Garum Haa Cheung
Ui Onion Pyaz, Chong
Venkelzaad Fennelseed Sonf, Wui Heung
Viado An airy cake-like biscuit
Vleesgroente, peterselie Parsley Petroselinum crispum
Wandu Pigeon pea, Gandule Arhar, Cajanus cajan
Walapa Type of freshwater fish
Water meloen Watermelon Tarbuja, Sui Gwa
Water, Ajer Water Pani, Sui
Watrakan Type of candy
Wetibere Coastal and estuarine prawn with a white underside
Wijn Wine Sharab, Jiau
Wijting, Witwittie Whiting
Winterpeen Turnip Shalgam, Lo Baak
Witte Chinese Poeder, Vetsin, Aji-No-Moto Monosodium Glutamate China Namak, Mei Ching
IJswater Icewater Barfwalli pani, Peng Sui
Safraan Saffron Kesram, Kesar
Zoete limau Sweet lime Maussammi, Mosami
Zoete pompel, Alamoen Sweet grapefruit
Zout lemmetje, Sowtu lemki Salt and sour pickle dwarf lemons Achar nimbu, Sirkawalli numbu
Zoutvlees kouseband Mixture of saltpork and longbean used as a sandwhich filler or quick side dish
Zure oranje Bitter orange, Sour orange; a fruit also much favoured by Cubans.
Zuring Hibiscus, used as a flavouring Hiscus sabdariffa
Zwarte peper, meritja, blaka pepre Black pepper Kali mirch, Wu Chiew

(*) The Dutch word 'banaan', which means banana, is used in Suriname for plantain. The banana is known as bakba or bacove.

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